Restaurant & Kitchen
Kitchen clean, deep and hoods.
Request this serviceDone properly.
A busy kitchen collects grease everywhere: on the walls, behind the line, on equipment and up inside the exhaust system. Daily cleaning by your team handles the surface, but it doesn't reach the buildup that slows a kitchen down and worries an inspector. Thoro Clean schedules vetted, insured local pros for deep cleaning and kitchen exhaust hood cleaning after close, so you never lose service time and your team walks into a clean kitchen the next day.
- Kitchen deep clean of walls, equipment exteriors and floors
- Exhaust hood, filters and ductwork cleaned
- Dining area deep clean when booked
- Restaurant deep cleaning
- Kitchen exhaust hood cleaning
Deep cleaning and hood cleaning: what's the difference?
Restaurant deep cleaning is the kitchen and dining room itself. The crew degreases walls, cleans the outside of equipment, scrubs floors and drains, and gets into the corners that daily cleaning can't reach in the time your team has at close. It's how a kitchen gets back to a clean baseline.
Kitchen exhaust hood cleaning is the ventilation system above the cook line. Grease-laden air rises into the hood, through the filters and into the ductwork, and it leaves a layer behind every day. Over time that buildup reduces airflow and becomes a fire risk. Hood cleaning removes the grease from the hood, the filters and the ductwork the crew can reach. Regular hood cleaning helps you keep up with your fire inspection schedule, and your photos and visit record give you something to show when you're asked. Many restaurants book both services together so the whole kitchen is reset at once.
How often should a restaurant kitchen be deep cleaned?
It depends on what you cook and how much. Kitchens doing high-volume frying, grilling or wok cooking often need hood cleaning every one to three months. Moderate-volume kitchens are often on a quarterly schedule, and lighter-use kitchens may need it only a couple of times a year. Your local fire authority or your insurer may set its own schedule, so check what applies to you. Deep cleaning of the kitchen itself is often done monthly or quarterly, with extra visits before an inspection or after a busy season. We can set a recurring schedule so you don't have to track it.
Simple, start to finish.
Request a quote or proposal
Tell us about your kitchen: the size, the number of hoods and how you'd like the work split between deep cleaning and hood cleaning.
We confirm your price and schedule
You get a clear quote and an after-close time before anything is booked.
A vetted local crew does the work
Insured, backed by our 7-Day Service Guarantee, working overnight or before you open.
Photos and a record of every visit
You see the results, keep a record for your files, and our 7-Day Service Guarantee backs the job.
A little prep.
- Plan for the kitchen to be closed and cooking equipment turned off and cooled when the crew arrives.
- Put away food, small wares and anything on open shelves near the work area.
- Arrange after-hours entry: a key, door code, alarm instructions or a manager on site.
- Name a site contact the crew can reach overnight or early in the morning.
- Let us know about roof access if your exhaust fan is on the roof.
Your team may want to do a quick wipe-down before opening, especially on food-contact surfaces.
One contact. The highest standards.
One vendor, one contract and one invoice for deep cleaning, hood cleaning and the outside of your building. Vetted, insured local pros who work in commercial kitchens. Work scheduled after close, around your service. Photos and a record of every visit. And if something isn't right, tell us within seven days and we'll make it right with our 7-Day Service Guarantee. We partner with established local service businesses, so every job supports a local company.
Good to know.
Will cleaning interrupt service?
No. Work is scheduled after close or before you open, so the kitchen is ready for your team at the start of the next shift.
Do you clean the whole exhaust system?
The crew cleans the hood, filters and the ductwork it can reach. If your system has sections that need special access, your local partner will point them out so nothing is assumed.
How often do we need hood cleaning?
It depends on your cooking volume and type. High-volume kitchens often need it every one to three months, lighter kitchens less often. Check what your local fire authority or insurer requires.
Can you clean the dining room too?
Yes. Add a dining area deep clean when you request your quote and it can be done in the same visit.
How long does it take?
Most kitchens are done overnight or in a few hours before opening, depending on size and what's included. Your quote confirms the time window.
How do I get a price?
Request a quote online with your kitchen size and the number of hoods. We confirm your exact price before anything is scheduled.
- Restaurant and Kitchen in Palm Beach County, FL
- Restaurant and Kitchen in Broward County, FL
- Restaurant and Kitchen in Miami-Dade County, FL
Not on the list? We serve homeowners and businesses across South Florida. Areas we serve
Related services
